Grape types: Garganega, Trebbianello
Colour: straw yellow with golden tones
Bouquet: delicate and persistent
Taste: well balanced, full and smooth
Serving indications: 6-7°
Accompaniments: excellent with shellfish and soft cheeses; also good with white meat and a wide variety of fish
Alcohol: 11,5% vol.
Technical PDF >> 
Grape type: Garganega
Colour: golden yellow
Bouquet: intense, with raisin notes
Taste: smooth bodied, intense and persistent with a long and pleasant finish
Serving indications: serve at 12°C.
Accompaniments: strong and marbled cheese served together with honey and jam, dry cakes
Alcohol: 13% vol.
Technical PDF >>
Grapes: 100% Pinot Grigio
Production area: morainal hills south of Lake Garda.
Vinification: soft pressing of the grapes with separation of the skins. The fermentation is performed with selected yeasts.
Characteristics: the straw yellow colour has a golden tinge. The nose is flowery and fruity with hints of young fruit such as apple and banana with a slight touch of exotic fruit. Elegant and persistent. The taste is well balanced, full, soft but still maintaining a vivid acidity.
Food matching: goes well with starters, white meat and all kind of fish. Serve at 10-12° C.
Technical PDF >>
Grape type: Muscat
Colour: straw yellow with golden hues
Bouquet: elegant, fruited and lightly aromatic
Taste: fresh, fine and well balanced
Serving indications: 6-8°
Accompaniments: delicious with dry cakes
Ageing: The dégorgement, the removal of yeast sediment from the bottle, after lengthy fermentation in the bottle (24 months) is the final process employed in traditional wine making techiques of this wine
Alcohol: 7,5% vol.
Technical PDF >>
Grapes: Corvina, Rondinella
Colour: bright and intense pink
Bouquet: fresh, fruity and lively
Taste: harmonic, fresh and delicate
Serving temperature: 6-8° C
Serving: ideal for aperitifs, starters and fish-courses
Alcohol degree: 12%
technisch PDF >>
This grappa is made from direct fire distillation of the marc of grapes grown on the Martari's vineyard.
Colour: crystal clear
Bouquet: floreal and fragrant
Taste: dry and fruited, smooth with a deeply aromatic aftertaste
Serving indications: serve between 8-10°C
Alcohol: 40% vol
When to enjoy: This grappa is produced by the Azienda Agricola Pigno owned by the Martari brothers. It will raise your spirits whilst partying and brings friends together.
Technical PDF >>
Grape types: Trebbiano toscano, Garganega, Trebbianello, Cortese & Chardonnay
Colour: brilliant straw yellow
Bouquet: delicate, lightly aromatic, with floreal notes
Taste: smooth, full bodied and with a pleasantly bitterish aftertaste
Serving indications: 7-8°
Accompaniments: superb as an aperitif, ideal with antipasti, pasta dishes, fish and white meat
Alcohol: 12% vol.
Technical PDF >>
Grape types: Corvina, Rondinella
Colour: Ruby red
Bouquet: Vinous, delicate and fragrant
Taste: Dry, sapid, medium-bodied, smooth with a pleasantly bitterish aftertaste
Serving indications: 13°
Accompaniments: Particularly good with pasta dishes, cured meats and cheese, but good throughout a meal
Ageing: 3 months in the bottle before being released on the market
Alcohol: 12%
Technical PDF >>
Grape type: Corvina, Rondinella
Colour: vibrant pink
Bouquet: fragrant, floral, reminiscent of exotic fruits
Taste: smooth, elegant and delicate
Serving indications: 8-10°
Accompaniments: ideal served as an aperitif and delicious with fish and white meat
Alcohol: 12% vol.
Technical PDF >>
Grape types: Merlot
Colour: Deep ruby red with a propensity with ageing to deepen to garnet red
Bouquet: intense and persistent, lightly spiced
Taste: full bodied
Serving indications: room temperature
Accompaniments: ideal with meat, game dishes and cured meats
Ageing: 6 months in the bottle
Alcohol: 12%
Technical PDF >>
Who we are |
Vineyards |
Cellar |
Wines |
Farmhouse |
Where we are |
Contact
Az. Ag. PIGNO di Martari Fratelli, Loc. Pigno, 14 - 37069
Tel. 045 6304666
Villafranca di Verona (VR) - IT - P.I. 02905640237